This product has produced for the first time in Iran by the following advantages:
- Devoid of trance fat acids
- Devoid of cholesterol
- Fat acids with saturation of maximum 15%
- Favorable odor and taste of butter
- Without any fume and scattering
- Reusability
- Resistant to the temperature
- It has abundant usages in cooking food and surface frying of confectionery industries.
